Supper of the Lamb, A Culinary Reflection

New Edition! Out of print for more than ten years. Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself. In a world in which fast food and pre-packaged foods have become the norm rather than the exception, Robert Farrar Capon emerges as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking.